Our History
Restaurant i-naba Honolulu is a family owned Japanese restaurant that has numerous locations nationwide. We opened our first location in Torrance, Los Angels in 1999, and have expanded over the years to our Hawaii location in 2005. We are able to synergize the rich history bestowed in this great community alongside with the meticulousness of authentic Japanese foods.
Hawaii locals have been loving i-naba’s soba and tempura for 15 years now. Using quality ingredients shipped directly from Japan, buckwheat flour from Shinshu, bonito from Kyoto, Unagi from Shizuoka and etc…
Soba and Udon is all handmade.
Please enjoy our authentic Japanese foods.
