Inaba Honolulu Restaurant: Delicious soba noodle & tempura in Honolulu, Hawaii! 本格派のそば(蕎麦)と天ぷら(天婦羅)をホノルルで堪能できます。
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揚げ時のタイミングと温度がつくる素材と衣との調和。 本格的な天婦羅専門店

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Finally an authentic Japanese Tempura & Soba house in Honolulu, Hawaii! Our tempura is prepared using strictly chosen seafood and vegetables. Always served hot and crispy on the outside and soft and juicy on the inside.
Our Soba (Buckwheat Noodles) use only real hand-picked buckwheat brought in directly from Japan. Always made fresh DAILY!! For family fun, with close friends or with loved ones, I-NABA is open to ALL!!
Whether you're a Loco or a visitor from another country, we invite you to come have the most authentic Japanese experience that can be found outside of Japan.
【 天婦羅 / Tempura 】
Healthy vegetables, succulent shrimp and fresh seafood deep fried into a crispy coated appetizer.
The preparation of a tasty tempura is nearly an art form that can only be executed with the combination of the right ingredients, precise oil temperture and the perfect mixure of the batter.
I-NABA has been successful in accomplishing this feat.
Come try and see for yourself. The only authentic tempura that can be had outside of Japan.

【 そば / Soba 】
Second only to our Tempura, our Soba (Buckwhaet Noodles) are made with natural Buckwheat hand-picked from Japan. You will easily notice the difference just by taking a whiff of the rich aroma our soba releases.
One taste and the elegant flavor will linger in your mouth like the sweet ocean breeze of Hawaii.
Our soba is made fresh DAILY!!!

【 うどん / Udon 】
After much R&D, we've come up with the perfect udon recipe for everyone to enjoy! Made fresh everyday! Only a limited quantity everyday, so give it a try!

Inaba Honolulu Restaurant

1610 S. King St., Honolulu, HI 96826
TEL: 808-953-2070
* Open Hours *
Breakfast: 7:00am - 10:15am
(Tuesday & Wednesday Closed)
Lunch: 11:30am - 2:00pm
(1:45 pm last order)
Dinner: 5:30pm - 9:00pm
(8:45 pm last order)
Closed: Wednesday